Luiza Ribeiro | SLACAN 2023 | Galoá Proceedings

Universidade Federal do Rio Grande

Luiza Ribeiro

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NUGGETS VEGETAL: DESENVOLVIMENTO E COMPOSIÇÃO PROXIMAL
RIBEIRO, Luiza ¹
SENNA, Caroline ¹
FERNANDES, Sibele Santos ²
LUVIELMO, Márcia de Mello ²
¹ Universidade Federal do Rio Grande
² Universidade Federal do Rio Grande / Escola de Química e Alimentos
Vol.1, 2023 -
166084

Food Formulation and Processing (FP)

Pôster

Co-authors (3)

Publications in other proceedings

SLACA 2021
ACIDITY, FIRST FERMENTATION INTERVAL AND THE FORMATION OF RESISTANT STARCH IN BREAD
SLACA 2021
GLUTELINS IN BREAD MANUFACTURED AT DIFFERENT FERMENTATION TIMES