Publications in other proceedings
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ICBC 2024
PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENTIAL OF AÇAÍ: RELEVANCE FOR HEALTH AND APPLICATION IN NEW PRODUCTS
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Proceedings
BIOMASS INCREMENT OF Chlorella fusca LEB 111 CULTIVATED IN BRACKISH GROUNDWATER AND PARTIAL SUPPLEMENTATION OF NUTRIENTS
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COBEQ & ENBEQ
PERFIL DE ÁCIDOS GRAXOS DE Spirulina sp. LEB 18 CULTIVADA EM ÁGUA DO MAR COM SUPLEMENTAÇÃO PARCIAL DE NUTRIENTES
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COBEQ & ENBEQ
CARACTERIZAÇÃO DE BALAS DE GOMAS ADICIONADAS DE POLPA DE AÇAÍ LIOFILIZADA
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