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BIOCONVERSION OF BLACK CRICKET PROTEINS BY ASPERGILLUS TUBINGENSIS: PRODUCTION OF PROTEOLYTIC ENZYMES AND THEIR BIOCHEMICAL CHARACTERIZATION
Vol.1, 2023 -164408 -
Development of plant-based hamburgers using flours from native species to the Amazon Biome
Vol.1, 2023 -163133 -
OBTAINING AN INNOVATIVE FERMENTED INGREDIENT FROM BABASSU AND BRAZIL NUT KERNELS: ADDING VALUE TO FOREST PRODUCTS
Vol.1, 2023 -164406 -
FERMENTATION OF FLOURS FROM THE AMAZON BIOME: IMPACT ON THEIR COMPOSITION AND TECHNO-FUNCTIONAL PROPERTIES
Vol.1, 2023 -164536
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SLACAN 2025
GERMINATION AS A STRATEGY TO IMPROVE THE BIOACTIVE AND TECHNO-FUNCTIONAL PROPERTIES OF RICE AND BEAN
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SLACAN 2025
BIOACTIVE AND TECHNO-FUNCTIONAL PROPERTIES OF PROTEINS FROM GERMINATED RICE AND BEANS: UNLOCKING NEW INGREDIENTS FOR PLANT-BASED FOODS APPLICATION
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SLACAN 2025
Avaliação da influência de pré-tratamentos hidrotérmicos nas características nutricionais da farinha de polpa de baru (Dipteryx alata Vog.)
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PIBIC 2021
Biotransformação de proteínas de insetos por micro-organismos probióticos para produção de peptídeos bioativos
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SLACA 2019
Biotransformação de proteínas de grilo-preto (Gryllus assimilis) por processo fermentativo submerso para produção de peptídeos antioxidantes
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