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ICBC 2022
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
ICBC 2022
Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model
ICBC 2022
Effects of in vitro digestion and epithelial transport on anti-inflammatory potential of Brazilian red propolis encapsulated with brewery waste Saccharomyces cerevisiae
SLACA 2021
BIOACTIVE POTENTIAL OF UNUSUAL ORGANIC COLORED VEGETABLES: TOTAL PHENOLIC COMPOUNDS AND β-CAROTENE CONTENT IN PURPLE CARROT, ORANGE BELL PEPPER AND YELLOW BEETROOT
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