Katya Anaya | SLACAN 2023 | Galoá Proceedings

Universidade Federal do Rio Grande do Norte (UFRN), Departamento de Engenharia de Alimentos

Katya Anaya

Also published on: SLACAN 2025

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PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE PORCINE BLOOD ARTISANAL SWEET “CHOURIÇO” FROM NORTHEAST BRAZIL
SILVA, Anna Júllia Bezerra da ¹
MEDEIROS, Isaac Bruno Silva ¹
ARAÚJO, Luís Otávio de ¹
LEOPOLDINO, Kleison José Medeiros ¹
ANAYA, Katya ¹
¹ Universidade Federal do Rio Grande do Norte
Vol.1, 2023 -
166870

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
NUTRITIONAL PROFILE AND INGREDIENT COMPOSITION OF CHOCOLATE PRODUCTS IN THE BRAZILIAN MARKET: WHAT FOOD LABELING IS TELLING US?
ANAYA, Katya ¹
SILVA, Emmanuelle Fernanda de Medeiros ¹
CHAGAS, Aline Emília Silva das ¹
MEDEIROS, Anna Cecília Queiroz de ¹
¹ Universidade Federal do Rio Grande do Norte
Vol.1, 2023 -
166872

Food Science and Nutrition (CN)

Pôster

Co-authors (7)

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