Julyana Laura Medeiros Vaughan | SLACAN 2023 | Galoá Proceedings

Department of Food Engineering and Technology, School of Food Engineering, State University of Campinas

Julyana Laura Medeiros Vaughan

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ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS APPLIED IN DARK CHOCOLATE
VAUGHAN, Julyana Laura Medeiros ¹
BORGES, Lara Aguiar ¹
NASCIMENTO, Maristela ¹
EFRAIM, Priscilla ²
¹ Department of Food Engineering and Technology, School of Food Engineering, State University of Campinas
² Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia de Alimentos
Vol.1, 2023 -
162642

Food Formulation and Processing (FP)

Pôster

Co-authors (3)