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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Embrapa Instrumentação

Josemar Gonçalves de Oliveira Filho

Also published on: SLACAN 2025

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Papers 1
  • ELABORAÇÃO DE FILMES BIOPOLIMÉRICOS COM INCORPORAÇÃO DE SPIRULINA COM ATIVIDADE ANTIOXIDANTE

    • NAKAMOTO, Monica 1
    • FILHO, Josemar Gonçalves de Oliveira 2
    • BRAGA, Anna Rafaela Cavalcante 1
    • 1 Universidade Federal de São Paulo
    • 2 Universidade Estadual Paulista “Júlio de Mesquita Filho” - Campus Araraquara
    Vol.1, 2023 -
    162643
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (2)

  • Anna Rafaela Cavalcante Braga

    7 publications

  • Monica Nakamoto

    2 publications

Publications in other proceedings

  • CBPC 2026

    Engineered antifungal nanofibers for extending strawberry shelf life

  • SLACAN 2025

    RAPID FABRICATION OF HIGHLY SENSITIVE AND STABLE COLORIMETRIC NONWOVENS: INNOVATIVE TOOLS FOR REAL-TIME FOOD QUALITY ASSESSMENT

  • ICBC 2024

    EDIBLE BIOACTIVE FILMS WITH ALGINATE, MANGABA PULP, AND PROBIOTIC Saccharomyces boulardii: A NEXT-GENERATION APPROACH TO FOOD PACKAGING

  • CIPCA 2023

    Employing alternative culture media to kefiran prebiotic exopolysaccharide production

  • CIPCA 2023

    Plant-based active bio-nanocomposite edible coatings to improve the shelf life of strawberry

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