Publications in other proceedings
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XV CIBIA
DEVELOPMENT OF PLANT-BASED “SAUSAGE” FROM LICURI (Syagrus coronata): EVALUATION OF PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PARAMETERS
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XV CIBIA
EFFECT OF FUNCTIONAL FLOURS ON OXIDATIVE STABILITY AND NUTRITIONAL PROFILE OF BREADED MEAT PRODUCTS
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SLACA 2021
ELABORATION OF SALAME TYPE FERMENTED EMBASSAGE: MICROBIOLOGICAL CONTROL AND FEASIBILITY OF PROBIOTIC CROPS
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SLACA 2021
REPLACEMENT OF HEALING SALTS BY CELERY POWDER (Apium graveolens) IN MEAT EMULSIONS: FEASIBILITY STUDY
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