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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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FEA-UNICAMP

Jamille de Sousa Monteiro

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Papers 1
  • BRAZILIAN CONSUMERS PERCEPTIONS AND WILLINNESS REGARDING HYBRID MEAT PRODUCTS AND THEIR INGREDIENTS

    • SANTOS, Mirian 1
    • MONTEIRO, Jamille de Sousa 1
    • SANTANA, Jaqueline Bassani 1
    • POLLONIO, Marise Aparecida Rodrigues 2
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia de Alimentos
    Vol.1, 2023 -
    166169
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (3)

  • Marise Aparecida Rodrigues Pollonio

    14 publications

  • Mirian Santos

    2 publications

  • Jaqueline Bassani Santana

    2 publications

Publications in other proceedings

  • ICBC 2024

    OVERVIEW OF IRON CONTENT IN COOKIES AFTER 20 YEARS OF FLOUR FORTIFICATION IN BRAZIL

  • SLACA 2021

    AVALIAÇÃO DA ACEITABILIDADE DE PÃES ELABORADOS COM ADIÇÃO DE POLPA DE CUPUAÇU (Theobroma grandiflorum) E PITAYA (Hylocereus polyrhizus)

  • SLACA 2021

    DESENVOLVIMENTO DE PÃES ELABORADOS COM POLPA DE Theobroma grandiflorum E Hylocereus polyrhizus: UMA AVALIAÇÃO FÍSICO-QUÍMICA

  • SLACA 2021

    AVALIAÇÃO FÍSICO-QUÍMICA DE FARINHA DE Bactris gasipaes Kunth

  • SLACA 2019

    EFEITO DA UTILIZAÇÃO DE POLPA E CASCA DE PITAYA (Hylocereus costaricensis) NAS PROPRIEDADES FÍSICO-QUÍMICAS DE HIDROMEL

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