Isadora de Carvalho Costa Barbosa | SLACAN 2023 | Galoá Proceedings

Universidade Federal Rural do Rio de Janeiro

Isadora de Carvalho Costa Barbosa

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Development of a mayonnaise-type product composed of black soldier fly (Hermetia illucens) larvae fat
BARBOSA, Isadora de Carvalho Costa ¹
OLIVEIRA, Vanessa Sales de ¹
JUNIOR, José Lucena Barbosa ¹
BARBOSA, Maria Ivone Martins Martins Jacintho ¹
¹ Universidade Federal Rural do Rio de Janeiro
Vol.1, 2023 -
168749

Food Formulation and Processing (FP)

Pôster
OPTIMIZATION OF BLACK SOLDIER FLY LARVA (Hermetia illucens) PROCESSING TO OBTAIN FOOD INGREDIENTS
BARBOSA, Isadora de Carvalho Costa ¹
OLIVEIRA, Vanessa Sales de ¹
BARBOSA, Maria Ivone Martins Martins Jacintho ¹
JUNIOR, José Lucena Barbosa ¹
¹ Universidade Federal Rural do Rio de Janeiro
Vol.1, 2023 -
168754

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (3)

Publications in other proceedings

SLACA 2019
EFFECT OF THERMAL AND HIGH PRESSURE PROCESSING ON ANTIOXIDANT CAPACITY, TOTAL PHENOLIC AND VITAMIC CONTENTS OF A MIXED TROPICAL JUICE