Also published on: SLACAN 2025
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SLACAN 2025
Características químico-estruturais de pectinas de maracujá-silvestre (Passiflora setacea) obtidas por extração assistida por ultrassom e por método convencional
SLACAN 2025
Otimização da extração de pectinas da casca de maracujá-silvestre (Passiflora setacea) assistida por ultrassom: Estudo comparativo entre Delineamento Composto Central Rotacional e Delineamento de Face Centrada
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