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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Geodriane Cassol

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Papers 1
  • CINÉTICA DA HIDRÓLISE DO RESÍDUO DE PROCESSAMENTO DO PEIXE TAMBATINGA E PROPRIEDADES ANTIOXIDANTES DO HIDROLISADO PROTEICO

    • CASSOL, Geodriane 1
    • DIAS, Sâmella Silva 1
    • AMARAL, Yuri Matheus Silva 1
    • SILVA, Mariana de Oliveira 1
    • CASTRO, Ruann Janser Soares De 2
    • SATO, Hélia Harumi 2
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
    Vol.1, 2023 -
    164567
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (5)

  • Ruann Janser Soares De Castro

    18 publications

  • Yuri Matheus Silva Amaral

    2 publications

  • Sâmella Silva Dias

    1 publication

  • Mariana de Oliveira Silva

    1 publication

  • Hélia Harumi Sato

    1 publication

Publications in other proceedings

  • ICBC 2022

    Antioxidant properties of tambatinga (Colossoma macropomum x Piaractus brachypomus) protein hydrolysates

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