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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal do Maranhão

Francineide Firmino

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Papers 1
  • ELABORAÇÃO DE BEBIDA MISTA PROBIÓTICA DE AÇAÍ E VINAGREIRA

    • LEITE, Wilanira Silva Moraes 1
    • SOEIRO, Ariane Lima 2
    • NUNES, Iranilda Silva 2
    • ABREU, Virgínia Kelly Gonçalves 3
    • LEMOS, Tatiana de Oliveira 3
    • FIRMINO, Francineide 2
    • FERREIRA, Daniela Souza 2
    • PEREIRA, Ana Lucia Fernandes 2
    • 1 Universidade Federal do Maranhão / Departamento de Engenharia de Alimentos
    • 2 Universidade Federal do Maranhão
    • 3 Universidade Federal do Maranhão / Engenharia de Alimentos
    Vol.1, 2023 -
    168414
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (7)

  • Virgínia Kelly Gonçalves Abreu

    13 publications

  • Tatiana de Oliveira Lemos

    13 publications

  • Wilanira Silva Moraes Leite

    5 publications

  • Ariane Lima Soeiro

    3 publications

  • Iranilda Silva Nunes

    2 publications

  • Ana Lucia Fernandes Pereira

    2 publications

  • Daniela Souza Ferreira

    1 publication

Publications in other proceedings

  • SLACA 2021

    CARACTERIZAÇÃO DE COOKIES SEM GLÚTEN CONTENDO FARINHA DE LINHAÇA E FIBRAS PREBIOTICAS

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