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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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Francielle Miranda de Matos

Also published on: SLACAN 2025

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Papers 1
  • Effects of the Maillard Reaction on the bioactive properties of black cricket protein hydrolysates

    • MATOS, Francielle Miranda de 1
    • CASTRO, Ruann Janser Soares De 1
    • 1 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos e Nutrição
    Vol.1, 2023 -
    163925
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (1)

  • Ruann Janser Soares De Castro

    18 publications

Publications in other proceedings

  • SLACAN 2025

    SOLUBILITY PROFILE OF HYDROLYSATES FROM FLOUR AND PROTEIN CONCENTRATE OF Tenebrio Molitor

  • SLACA 2021

    In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential

  • SLACA 2021

    Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates

  • SLACA 2019

    EFFECT OF PAPAIN ENZYME ADDITION BY INJECTION AND MARINATION IN BEEF FOR ELDERLY CONSUMPTION

  • SLACA 2019

    TYROSINASE INHIBITORY ACTIVITY OF PEPTIDES FROM BLACK CRICKET (Gryllus assimilis) PROTEIN HYDROLYSATES

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