Also published on: SLACAN 2025
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EXTRUSION COOKING OF A YAM (DIOSCOREA ROTUNDATA) AND SWEET POTATO (IPOMOEA BATATAS L) FLOUR BLEND
SLACAN 2025
FUNCTIONAL, PASTING, AND THERMAL PROPERTIES OF YAM (DIOSCOREA ROTUNDATA) FLOURS FROM HABANERO AND COLOMBIANO CULTIVARS
SLACA 2021
PUERTO RICAN ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) STARCH: PHYSICOCHEMICAL, FUNCTIONAL AND MORPHOMETRIC PROPERTIES
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