COBEQ & ENBEQ
EFEITOS DA TECNOLOGIA DE PLASMA FRIO NA ESTABILIDADE E PERFIL DE COMPOSTOS FENÓLICOS DO SUCO DE ABACAXI
Proceedings
BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN SYNBIOTIC SAPOTA-DO-SOLIMÕES JUICE
CBCTA 2020
SURVIVAL OF PROBIOTICS IN DAIRY AND NON-DAIRY MATRICES THROUGHOUT SIMULATED DIGESTION
Jornada RM
Efeito dos processamentos térmicos e não térmicos de polpas de açaí por RMN aliada a quimiometria
SLACA 2019
Non-thermal processing of coconut water
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