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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal da Bahia

Erika Samantha Carvalho

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Papers 1
  • IMPACT OF WINE PH CORRECTION WITH DIFFERENT ORGANIC ACIDS ON SOURNESS AND ASTRINGENCY PERCEPTIONS

    • CARVALHO, Erika Samantha 1
    • PALAZZO, Alessandra Bugatte 2
    • SILVA, Itala Suzana Oliveira 3
    • LIMA, Maria de 4
    • MARQUES, Aline Telles Biasoto 4
    • 1 Universidade Federal da Bahia
    • 2 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Alimentos e Nutrição
    • 3 Universidade Federal da Bahia / Faculdade de Farmácia / Programa de Pós-Graduação em Ciência de Alimentos
    • 4 Empresa Brasileira de Pesquisa Agropecuária
    Vol.1, 2023 -
    168725
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (4)

  • Aline Telles Biasoto Marques

    6 publications

  • Itala Suzana Oliveira Silva

    2 publications

  • Alessandra Bugatte Palazzo

    1 publication

  • Maria de Lima

    1 publication

Publications in other proceedings

  • SLACA 2019

    RAPID DETERMINATION OF PHENOLIC COMPOUNDS IN RED WINE USING VIS/NIR SPECTROSCOPY ASSOCIATED WITH THE DESIR METHOD FOR SAMPLE PREPARATION

  • IV ENAG

    INFLUÊNCIA DO TEMPO DE MACERAÇÃO NA COMPOSIÇÃO FÍSICO-QUÍMICA, FENÓLICA E COLORAÇÃO DO VINHO TINTO TOURIGA NACIONAL PRODUZIDO NO SUBMÉDIO DO VALE DO SÃO FRANCISCO

  • IV ENAG

    INFLUÊNCIA DO ESTÁDIO DA MATURAÇÃO DA UVA NO TEOR DE COMPOSTOS FENÓLICOS E CAPACIDADE ANTIOXIDANTE DO VINHO TINTO TOURIGA NACIONAL DO VALE DO SÃO FRANCISCO

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