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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Ederson Paulo Xavier Guilherme

Also published on: SLACAN 2025

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Papers 1
  • OBTENÇÃO DE CELULOSE BACTERIANA EMPREGANDO MEIO HIDROLISADO OBTIDO A PARTIR DE CASCAS DE CAFÉ, DE FEIJÃO CAUPI E DE CACAU

    • MORAIS, Kátia dos Santos 1
    • GUILHERME, Ederson Paulo Xavier 2
    • FORTE, Marcus Bruno Soares 3
    • LEAL, Patrícia Lopes 4
    • AGUIAR-OLIVEIRA, Elizama 1
    • 1 Universidade Estadual de Santa Cruz
    • 2 Universidade Estadual de Campinas
    • 3 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Engenharia de Alimentos
    • 4 Universidade Federal da Bahia
    Vol.1, 2023 -
    168237
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (4)

  • Marcus Bruno Soares Forte

    5 publications

  • Elizama Aguiar-Oliveira

    2 publications

  • Kátia dos Santos Morais

    1 publication

  • Patrícia Lopes Leal

    1 publication

Publications in other proceedings

  • SLACAN 2025

    ENHANCEMENT OF LIPASE EVERSA® TRANSFORM 2.0 IMMOBILIZATION USING THE PROTIC IONIC LIQUID [MEA][AC] IN ALGINATE MATRIX

  • Proceedings

    SEPARATION OF XYLITOL FROM FERMENTED BROTH THROUGH ULTRAFILTRATION AND NANOFILTRATION MEMBRANES

  • Proceedings

    LIGNIN SEPARATION FROM AQUEOUS PHASE ON FIXED BED COLUMN OF LAYERED DOUBLE HYDROXIDES

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