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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Danielle Garcia Ribeiro Galvão

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Papers 1Topics 1
  • Aproveitamento da casca de cacau para liberação de açúcares fermentescíveis e produção de produtos de alto valor agregado

    • GALVÃO, Danielle Garcia Ribeiro 1
    • BEVILAQUA, Gabriel Cicalese 1
    • FORTE, Marcus Bruno Soares 1
    • 1 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos
    Vol.1, 2023 -
    168213
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (2)

  • Marcus Bruno Soares Forte

    5 publications

  • Gabriel Cicalese Bevilaqua

    1 publication

Publications in other proceedings

  • ICBC 2024

    VALORIZATION OF COCOA HUSK RESIDUES IN THE PRODUCTION OF BIOACTIVE POLYOLS THROUGH FERMENTATION WITH CANDIDA TROPICALIS

  • ICBC 2022

    PURIFICATION AND CHARACTERIZATION OF BIOTECHNOLOGICAL XYLITOL FROM HEMICELLULOSIC HYDROLYZE FROM SUGARCANE BAGASSE

  • ICBC 2022

    IDENTIFICATION OF THE BIOTECHNOLOGICAL PRODUCTION POTENTIAL OF SUGAR ALCOHOLS BY Candida tropicalis

  • Proceedings

    XYLITOL AND ARABITOL: BIOTECHNOLOGICAL TRENDS FOR THE REUSE OF LIGNOCELLULOSIC BIOMASS

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    SEPARATION OF XYLITOL FROM FERMENTED BROTH THROUGH ULTRAFILTRATION AND NANOFILTRATION MEMBRANES

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