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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal do Pará

Danielle Amaral

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Papers 1
  • CARACTERIZAÇÃO FÍSICO-QUÍMICA E FUNCIONAL DE AMÊNDOAS DE CACAU (Theobroma cacao) PRODUZIDO EM SISTEMA DE VÁRZEA

    • ALVES, Douglas dos Santos 1
    • AMARAL, Danielle 1
    • VALENTE, Beatriz Morais 1
    • MUNIZ, Matheus 1
    • LIMA, Consuelo Lucia Sousa 1
    • SOUZA, Jesus 1
    • 1 Universidade Federal do Pará
    Vol.1, 2023 -
    166088
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Consuelo Lucia Sousa Lima

    7 publications

  • Jesus Souza

    6 publications

  • Beatriz Morais Valente

    5 publications

  • Matheus Muniz

    5 publications

  • Douglas dos Santos Alves

    4 publications

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