Also published on: SLACAN 2025
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ICBC 2026
Evaluation of α-Amylase Inhibition by Nanoencapsulated Buriti Oil: in vitro and in silico
ICBC 2026
SURVIVAL OF Lacticaseibacillus paracasei CO-ENCAPSULATED WITH YELLOW MOMBIN BY-PRODUCT EXTRACT UNDER SIMULATED GASTROINTESTINAL CONDITIONS
ICBC 2026
MICROENCAPSULATION OF BIOACTIVE COMPOUNDS FROM JAMBOLAN (Syzygium cumini) IN PEA PROTEIN AND POLYSACCHARIDE MATRICES
ICBC 2026
Co-microencapsulation of bioactive compounds of Jambolan (Syzygium cumini) and Lactiplantibacillus plantarum by spray drying
SLACAN 2025
EFEITO DA FERMENTAÇÃO COM Saccharomyces boulardii 17 SOBRE OS COMPOSTOS BIOATIVOS DO RESÍDUO DE CAJÁ (Spondias mombin L.)
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