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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal da Fronteira Sul (UFFS)

Cátia Tavares dos Passos Francisco

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Papers 1
  • AVALIAÇÃO DA PERDA DE ÁGUA EM QUEIJO COLONIAL DURANTE SUA MATURAÇÃO

    • RAGAZZON, Daniela 1
    • CISLAGHI, Fabiane Picinin de Castro 2
    • FRANCISCO, Cátia Tavares dos Passos 1
    • QUAST, Ernesto
    • 1 Universidade Federal da Fronteira Sul (UFFS)
    • 2 Universidade Tecnológica Federal do Paraná / Câmpus Francisco Beltrão
    Vol.1, 2023 -
    168555
    Food Science and Nutrition (CN)
    Pôster

Co-authors (3)

  • Ernesto Quast

    2 publications

  • Daniela Ragazzon

    1 publication

  • Fabiane Picinin de Castro Cislaghi

    1 publication

Publications in other proceedings

  • SLACA 2021

    Ilex paraguariensis PROCESSING PRESERVES THE BIOACTIVE COMPOUNDS AND AFFECTS THE ANTIMICROBIAL ACTIVITY

  • SLACA 2021

    COCONUT MILK AS A NON-DAIRY ALTERNATIVE TO VEGAN ICE CREAMS

  • SLACA 2021

    MIXED PLANT EXTRACTS FOR THE PRODUCTION OF VEGAN ICE CREAMS

  • SLACA 2019

    EXTRATOS DE FOLHAS DE MORINGA OBTIDOS POR EXTRAÇÃO COM CO2SUPERCRÍTICO E SOXHLET: AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE E ANTIMICROBIANA

  • SLACA 2019

    ANÁLISE DA AÇÃO ANTIOXIDANTE E ANTIBACTERIANA DOS EXTRATOS HIDROALCOÓLICO E DE DECOCÇÃO DE FOLHAS DE MORINGA

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