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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos

Antonia Marques

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Papers 1
  • CASCA DE CAFÉ ORGÂNICO: UM ESTUDO DE MÉTODOS DE OBTENÇÃO DE POLIFENÓIS EXTRAIVÉIS E NÃO EXTRAIVÉIS

    • MARQUES, Emily
    • ABREU, Thaianaly Leite 1
    • MARQUES, Antonia 2
    • CARVALHO, Leila Moreira De 2
    • MEDEIROS, Lorena Lucena de 3
    • FERREIRA, Valquiria C. da S. 3
    • MADRUGA, Marta Suely 2
    • BEZERRA, Taliana 3
    • 1 Universidade Federal de Mato Grosso
    • 2 Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos
    • 3 Universidade Federal da Paraíba
    Vol.1, 2023 -
    162497
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (7)

  • Marta Suely Madruga

    22 publications

  • Taliana Bezerra

    18 publications

  • Leila Moreira De Carvalho

    12 publications

  • Valquiria C. da S. Ferreira

    9 publications

  • Thaianaly Leite Abreu

    8 publications

  • Emily Marques

    2 publications

  • Lorena Lucena de Medeiros

    2 publications

Publications in other proceedings

  • ICBC 2024

    BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS

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