Ana Augusta Odorissi Xavier | SLACAN 2023 | Galoá Proceedings

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Ana Augusta Odorissi Xavier

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BIOACCESSIBILITY OF LUTEIN INCORPORATED INTO FAT-FREE PROTEIN MATRICES: RELATIONSHIP BETWEEN MICROSTRUCTURE AND IN VITRO STATIC DIGESTION
SILVA, Alvaro Gustavo Ferreira ¹
XAVIER, Ana Augusta Odorissi ²
TAVARES, Guilherme ³
¹ Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte
² Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
³ Universidade Estadual de Campinas
Vol.1, 2023 -
162632

Food Science and Nutrition (CN)

Oral

Co-authors (2)

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DOES LUTEIN ACYLATION IMPACT MICELLIZATION DURING IN VITRO DIGESTION OF CASEIN-STABILIZED EMULSIONS?