Also published on: SLACAN 2025
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Avaliação da tolerância de Saccharomyces cerevisiae a diferentes concentrações de magnésio adicionado ao mosto de caldo de cana clarificado
SLACAN 2025
EFEITO DA SUPLEMENTAÇÃO COM SULFATO DE ZINCO SOBRE A BIOMASSA, VIABILIDADE CELULAR E ACÚMULO DE TREALOSE EM SACCHAROMYCES CEREVISIAE
SLACAN 2025
Tolerância da levedura Saccharomyces cerevisiae, linhagem Y904, submetida à diferentes fontes de zinco
SLACAN 2025
Hidrólise enzimática aplicada ao sorgo granífero (Sorghum bicolor (L.) MOENCH)
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