Also published on: SLACAN 2025
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SÍNTESE DE TREALOSE DURANTE ADAPTAÇÃO DE SACCHAROMYCES CEREVISIAE Y904 A ALTAS CONCENTRAÇÕES DE NITRATO DE ZINCO
SLACA 2019
ASPECTOS FÍSICO-QUÍMICOS DE DOCE DE EXTRATO HIDROSSOLÚVEL DO COCO ELABORADO COM DIFERENTES TIPOS DE AÇÚCAR.
SLACA 2019
AVALIAÇÃO SENSORIAL DE DOCE TIPO BEIJINHO DE BAGAÇO DE BETERRABA COM CASCA DE ABACAXI
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