1 persona ha marcado como favorito el papel "Survival under storage and simulated gastrointestinal conditions of Limosilactobacillus reuteri encapsulated using cassia tora gum"

2 personas ha marcado como favorito el papel "INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCESSES ON THE ANTIOXIDANT PROPERTIES OF COMMON BEAN (PHASEOLUS VULGARIS CV. CARIOCA) PROTEIN HYDROLYSATES "

2 personas ha marcado como favorito el papel "Generation of antioxidant peptides from chicken viscera proteins by enzymatic hydrolysis"

1 persona ha marcado como favorito el papel "Simultaneous production of proteases and antioxidant peptides by Aspergillus oryzae using chicken viscera flour as substrate for solid state fermentation"

5 personas ha marcado como favorito el papel "How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?"

1 persona ha marcado como favorito el papel "In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential"

Thais Alves respondió al tema "Variabilidade de Sourdough"

1 persona ha marcado como favorito el papel "HOW SOURDOUGH FERMENTATION INFLUENCES WHEAT ALLERGENICITY: A PROTEOMIC STUDY"

Giovanna Sartori respondió al tema "Muito bom"

1 persona ha marcado como favorito el papel "PROPIEDAD ANTIHIPERTENSIVA DE UN HIDROLIZADO PROTEICO DE CAÑIHUA (Chenopodium pallidicaule) EVALUADA MEDIANTE MODELOS in vitro, in silico e in vivo"

2 personas ha marcado como favorito el papel "BIOCHEMICAL AND TOXICOLOGICAL CHARACTERIZATION OF WASTES FROM Annona muricata (GRAVIOLA) AND OPTIMIZATION OF BIOETHANOL PRODUCTION"