Publicación: ANTIBIOTIC RESISTANCE OF KLEBSIELLA SPP. ISOLATED FROM POWDERED INFANT CEREALS

Publicación: Avaliação da Atividade Anti-inflamatória in vitro do Guaraná em Pó (Paullinia cupana) e da Polpa de Açaí (Euterpe oleraceae Martius).

Publicación: ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD

Publicación: ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD

Publicación: ANTIMICROBIAL ACTIVITY EVALUATION OF RED JAMBO LEAF EXTRACTS (SYZYGIUM MALACCENSIS)

Publicación: ANTI-DIABETIC PROPERTIES OF PITAYA (HYLOCEREUS POLYRHIZUS) IN ALOXAN-INDUCED DIABETIC MICE

Publicación: SANITARY QUALITY OF SALMON SASHIMI AND NIGIRI SERVED IN RESTAURANTS OF SHOPPING CENTERS IN THE CITY OF JOÃO PESSOA

Publicación: DIETARY INTAKE OF HIGH INTENSITY SWEETENERS IN BRAZIL

Publicación: POLYPHENOL-RICH GRAPE RESIDUE EXTRACT IN THE PREVENTION OF TNBS-INDUCED ULCERATIVE COLITIS IN RATS

Publicación: AVALIAÇÃO MICROSCÓPICA DA ESPUMA DA AQUAFABA DE GRÃ-DE-BICO (Cicer arietnum) COMO ALTERNATIVA PLANT-BASED À CLARA DE OVO EM NEVE

Publicación: OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD

Publicación: INFLUENCIA DE LOS POLIFENOLES DE INCA MUÑA (Clinopodium bolivianum) EN LA REDUCCIÓN DE ACRILAMIDA EN PAPAS FRITAS TIPO ‘CHIPS’

Publicación: A CHARACTERIZATION STUDY OF CURRENT AND POSSIBLE USES OF TAPIOCA FLOUR IN CURRENT BRAZILIAN GASTRONOMY

Publicación: ANÁLISE DE FIBRAS EM BISCOITOS ELABORADOS COM RESÍDUOS E MATÉRIAS-PRIMAS REGIONAIS

Publicación: ELABORATION OF SALAME TYPE FERMENTED EMBASSAGE: MICROBIOLOGICAL CONTROL AND FEASIBILITY OF PROBIOTIC CROPS

Publicación: MIXED PLANT EXTRACTS FOR THE PRODUCTION OF VEGAN ICE CREAMS