SLACAN 2025

DEFINING THE VOLATILE COMPOSITION OF ARTISANAL MINAS CHEESE FROM THE DIAMANTINA REGION

SLACAN 2025

VALORIZATION OF UMBU SEED (SPONDIAS TUBEROSA ARRUDA) THROUGH FLOUR PRODUCTION AND BIOFILM DEVELOPMENT

SLACAN 2023

DRYING CURVES OF FORAGE PALM (Opuntia ficus-indica L. Miller) OBTAINED THROUGH ELECTRIC DRYER WITH POTENTIAL FOR FAMILY FARMING

SLACAN 2023

NUTRITIONAL EVALUATION OF GERMINATED PURPLE PERICARP CORN AND PERFORMANCE IN THE CRUMB OF PAN BREAD

SLACAN 2023

OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND