ICBC 2024

Effect of High-Pressure Isostatic Treatment with pH Shifting on the Modification of Techno-Functional Properties of Quinoa Protein Isolate (Chenopodium quinoa Willd)

SLACAN 2023

Comparison of techno-functional properties of ora-pro-nóbis (Pereskia aculeata Miller) flour and its protein concentrate

SLACAN 2023

High hydrostatic pressure as a tool to modulate techno-functional properties and its effects on in vitro digestibility of quinoa (Chenopodium quinoa) proteins

CIPCA 2023

PRETREATMENT OF QUINOA PROTEIN BY HIGH-PRESSURE HOMOGENIZATION: EFFECT ON ENZYMATIC HYDROLYSIS AND ANTIHYPERTENSIVE PROPERTIES OF RELEASED PEPTIDES

CIPCA 2023

HIGH PRESSURE-ASSISTED ENZYMATIC HYDROLYSIS POTENTIATES THE PRODUCTION OF QUINOA PROTEIN HYDROLYSATES WITH ACE-INHIBITORY ACTIVITY