ICBC 2024

Enhancing lipase immobilization through the use of liquor from sugarcane pretreatment

SLACAN 2023

ANÁLISE COMPARATIVA DE ADAPTAÇÕES EM MÉTODOS DE DIGESTIBILIDADE IN VITRO ASSOCIADA AO ELL DE SOLUÇÃO DIGESTIVA SIMPLIFICADA COM OLEÍNA DE PALMA

SLACAN 2023

Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?

ICBC 2022

Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation

ICBC 2022

Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times