SLACAN 2025

EFEITO DO 1-BUTANOL NA PRESERVAÇÃO DA QUALIDADE E NO METABOLISMO DE MAÇÃS ‘MAXI GALA’ APÓS A COLHEITA

SLACAN 2023

EFFECT OF EMERGING TECHNOLOGIES ON THE FORMATION OF VOLATILE NITROSAMINES IN EMULSIONED MEAT PRODUCTS

SLACAN 2023

VOLATILE PROFILE OF SYRAH RED SPARKLING WINES PRODUCED WITH DIFFERENT COLD PRE-FERMENTATIVE MACERATION TIMES AND THEIR EVOLUTION DURING AGING ON LEES

SLACAN 2023

Volatile compounds and sensory evaluation of ‘Cripps pink’ apples stored in different atmosphere conditions with and without 1-MCP

SLACA 2019

Chalky bread: sensitivity of Hyphopichia burtonii to preservatives in different pH