SLACAN 2025

UNVEILING THE TECHNO-FUNCTIONAL PROPERTIES OF MANIPUEIRA PROTEIN AND THEIR IMPROVEMENT BY ULTRASOUND

SLACAN 2025

Microencapsulation of betacyanins from red dragon fruit (Hylocereus polyrhizus) peels grown in the amazon: optimization and analysis of functional properties

SLACAN 2025

Multivariate analysis and thermal degradation kinetics of betacyanins obtained from Hylocereus polyrhizus for agricultural applications

SLACAN 2025

Influência do ultrassom nas propriedades emulsificante e espumante da proteína de semente de uvaia (Eugenia pyriformis)

SLACAN 2025

Gellan Hydrogel Reinforced by WPI Amyloid Fibrils