ICBC 2026

Ultrasound-assisted recovery of proteins from cassava wastewater: effects on digestibility and antinutritional compounds

XV CIBIA

Physicochemical and Structural Characterization of Ultrasound-Modified Proteins Recovered from Cassava Wastewater

SLACAN 2025

UNVEILING THE TECHNO-FUNCTIONAL PROPERTIES OF MANIPUEIRA PROTEIN AND THEIR IMPROVEMENT BY ULTRASOUND

SLACAN 2025

Microencapsulation of betacyanins from red dragon fruit (Hylocereus polyrhizus) peels grown in the amazon: optimization and analysis of functional properties

SLACAN 2025

Multivariate analysis and thermal degradation kinetics of betacyanins obtained from Hylocereus polyrhizus for agricultural applications