SLACAN 2023

DETERMINATION AND HUMAN HEALTH RISK ASSESSMENT OF MERCURY DUE TO THE CONSUMPTION OF FISH FROM SEPETIBA BAY/RJ

SLACAN 2023

STORAGE STABILITY OF COOKED HAM-LIKE MADE WITH LOW COMMERCIAL VALUE FISH, ENRICHED WITH BEETROOT POWDER

SLACAN 2023

PHYSICOCHEMICAL CHARACTERIZATION OF COOKED HAM-LIKE PREPARED WITH FISH SPECIES OF LOW COMMERCIAL VALUE ADDED BY BEETROOT POWDER

SLACAN 2023

THE IMPORTANCE OF MONITORING TOTAL MERCURY IN FISH FROM NORTHERN BRAZIL: A CASE STUDY