Anna Raphaella de Moraes Peixoto | SLACA 2021 | Galoá Proceedings

Federal University of Paraiba/Technology and Regional Development Center/Gastronomy Department - Paraiba

Anna Raphaella de Moraes Peixoto

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Trabajos 1 Temas 4

SANITARY QUALITY OF SALMON SASHIMI AND NIGIRI SERVED IN RESTAURANTS OF SHOPPING CENTERS IN THE CITY OF JOÃO PESSOA
Anna Raphaella de Moraes Peixoto ¹
Claudia Gouveia ²
Patrícia Pinheiro Fernandes Vieira ³
¹ Federal University of Paraiba/Technology and Regional Development Center/Gastronomy Department - Paraiba
² Food Technician Federal University of Paraiba/Technology and Regional Development Center/Sugar and Alcohol Technology Department - Paraiba
³ Professor, Doctor, Federal University of Paraiba/ Technology and Regional Development Center/ Department of Gastronomy – Paraiba
Vol 14, 2021 -
143480

Ciencia de los alimentos y nutrición

Pôster

Coautores(as) (2)

Publicaciones en otros proceedings

ENAG 2019
AVALIAÇÃO DAS BOAS PRÁTICAS DE FABRICAÇÃO EM RESTAURANTES ESPECIALIZADOS NA CULINÁRIA JAPONESA EM JOÃO PESSOA - PB