Anna Carolina Alves Gomes da Silva e Silva

Food and Nutrition Graduate Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296 - Urca, 22290-240 Rio de Janeiro, RJ, Brazil

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Trabajos 2 Temas 15

What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?
Anna Carolina Alves Gomes da Silva e Silva ¹
Maria Eduarda Flores Trindade ²
Anderson Junger Teodoro ³
Isabelle Santana ⁴
¹ Food and Nutrition Graduate Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296 - Urca, 22290-240 Rio de Janeiro, RJ, Brazil
² Universidade Federal do Estado do Rio de Janeiro
³ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
⁴ UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
Vol 14, 2021 -
144834

Ciencia de los alimentos y nutrición

Pôster
Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder
Anna Carolina Alves Gomes da Silva e Silva ¹
Maria Eduarda Flores Trindade ²
Isabelle Santana ³
Anderson Junger Teodoro ⁴
¹ Food and Nutrition Graduate Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296 - Urca, 22290-240 Rio de Janeiro, RJ, Brazil
² Laboratory of Functional Food, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
³ Clinic and Experimental Nutrition Department, Rio de Janeiro State University – UERJ, R. São Francisco Xavier Av. 524 – Maracanã, Rio de Janeiro, RJ, 20550-013
⁴ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
Vol 14, 2021 -
143897

Ciencia de los alimentos y nutrición

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Actas del 14 SLACA - Simposio Latinoamericano de Ciencia de los Alimentos

Anna Carolina Alves Gomes da Silva e Silva

What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?

Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder

Coautores(as) (3)

Anderson Junger Teodoro

Maria Eduarda Flores Trindade

Isabelle Santana

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