Anderson Clayton da Silva Abreu | SLACA 2021 | Galoá Proceedings

Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas

Anderson Clayton da Silva Abreu

También publicou en: SLACA 2019

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ANTIMICROBIAL POTENTIAL OF Eugenia Caryophyllus, Luma Chequeen, AND Mentha Spicata ESSENTIAL OILS AND THEIR SYNERGISTIC COMBINATIONS AGAINST Staphylococcus aureus FROM SUBCLINICAL BOVINE MASTITIS
Karen Vanessa Munive Nuñez ¹
Jaqueline Milagres de Almeida ²
Anderson Clayton da Silva Abreu ²
Juliano Leonel Gonçalves ³
Marcos Veiga dos Santos ⁴
Nathalia Cristina Cirone Silva ⁵
¹ Universidade Estadual de Campinas
² Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas
³ Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University
⁴ Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo
⁵ Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / UNICAMP
Vol 14, 2021 -
144665

Ciencia de los alimentos y nutrición

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