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USING WORD ASSOCIATION TO UNDERSTAND THE PERCEPTION OF CONSUMERS IN RELATION TO BAKERY PRODUCTS WITH CERRADO BRAZILIAN FRUIT-ADDED
Vol 14, 2021 -144036 -
USING CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY TO ASSESS THE SENSORY EXPECTANCY OF BAKERY FOODS WITH ADDITION OF BRAZILIAN CERRADO FRUITS
Vol 14, 2021 -144055 -
Use of Check-all-that-apply (CATA) methodology to assess the relation between expectancy and sensory memory of native Brazilian fruits
Vol 14, 2021 -144015 -
Using Check-all-that-apply (CATA) approach to predict the acceptability of Brazilian native fruits
Vol 14, 2021 -144010 -
PURCHASE INTENTION ON A KEFIR-BASED PRODUCT WITH BRAZILIAN CERRADO FRUIT-ADDED
Vol 14, 2021 -144552
Publications in other proceedings
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CBCTA 2020
BLEND SWEETENER OPTIMIZATION USING PREBIOTIC AND NATURAL SWEETENER TO REPLACE SUCROSE BY NAPPING METHODOLOGY
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SENSELATAM 2020
INFLUENCE OF INULIN ON THE PROBIOTIC POTENTIAL AND SENSORIAL PROFILE OF THE MINAS PADRÃO CHEESE DURING THE TIME OF MATURATION
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SENSELATAM 2020
TEMPORAL PROFILE OF FLAVOR ENHANCERS MSG, GMP AND IMP, IN DIFFERENT REDUCTIONS OF SODIUM CHLORIDE
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SENSELATAM 2020
VISUAL EXPECTATION OF CRAFT BEERS IN DIFFERENT GLASS SHAPES
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SENSELATAM 2020
ON THE USE OF RANDOM FOREST ALGORITHM FOR QUALITY CONTROL OF FRESH STRAWBERRIES
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