Publications in other proceedings
-
CBCTA 2020
BLEND SWEETENER OPTIMIZATION USING PREBIOTIC AND NATURAL SWEETENER TO REPLACE SUCROSE BY NAPPING METHODOLOGY
-
SENSELATAM 2020
INFLUENCE OF INULIN ON THE PROBIOTIC POTENTIAL AND SENSORIAL PROFILE OF THE MINAS PADRÃO CHEESE DURING THE TIME OF MATURATION
-
SENSELATAM 2020
TEMPORAL PROFILE OF FLAVOR ENHANCERS MSG, GMP AND IMP, IN DIFFERENT REDUCTIONS OF SODIUM CHLORIDE
-
SENSELATAM 2020
VISUAL EXPECTATION OF CRAFT BEERS IN DIFFERENT GLASS SHAPES
-
SENSELATAM 2020
ON THE USE OF RANDOM FOREST ALGORITHM FOR QUALITY CONTROL OF FRESH STRAWBERRIES
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
