Edson Luís Lima Silva | SLACA 2021 | Galoá Proceedings

Universidade Federal da Paraíba

Edson Luís Lima Silva

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Papers 4 Topics 1

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Publication: PROXIMAL COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF NATURAL AND BLACK GARLIC PEEL FLOUR FOR USE AS AN ANTIOXIDANT IN FOOD

Olá, Michela! Parabéns pelo trabalho! Existe algum motivo para as cascas do alho negro terem apresentado maior quantidade de compostos fenólicos?

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