Also published on: SLACA 2019
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Caracterização físico-química, compostos bioativos e atividade antioxidante de méis de abelha (Apis mellifera) produzidos no estado do Piauí
SLACAN 2023
Conteúdo mineral, bioativo e atividade antioxidante do mel de Apis Mellifera L.
SLACA 2019
COOKING QUALITY OF COWPEA GENOTYPES
SLACA 2019
PHYSICAL AND CHEMICAL EVALUATION OF A PEQUI TASTE KEFIR DRINK
SLACA 2019
CHARACTERIZATION OF THE WHOLE AZUKI BEAN FLOUR
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