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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Departamento de Nutrição / Universidade Federal do Piauí

Daisy Jacqueline Sousa Silva

Also published on: SLACA 2019

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Papers 1
  • DETERMINATION OF MINERALS IN IMMATURE GRAINS OF COWPEA LINES AND CULTIVARS

    • FERNANDA DE OLIVEIRA GOMES 1
    • Daisy Jacqueline Sousa Silva 2
    • Thaise Kessiane Teixeira Freitas 1
    • Izabel Cristina Veras Silva 2
    • Larissa Lages Rodrigues 1
    • Rocilda Sabóia 1
    • Maurisrael de Moura Rocha 3
    • 1 Universidade Federal do Piauí
    • 2 Departamento de Nutrição / Universidade Federal do Piauí
    • 3 Centro de Pesquisa Agropecuária Meio-Norte / EMBRAPA
    Vol 14, 2021 -
    143240
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (6)

  • FERNANDA DE OLIVEIRA GOMES

    3 publications

  • Rocilda Sabóia

    3 publications

  • Thaise Kessiane Teixeira Freitas

    1 publication

  • Izabel Cristina Veras Silva

    1 publication

  • Larissa Lages Rodrigues

    1 publication

  • Maurisrael de Moura Rocha

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Caracterização físico-química, compostos bioativos e atividade antioxidante de méis de abelha (Apis mellifera) produzidos no estado do Piauí

  • SLACAN 2023

    Conteúdo mineral, bioativo e atividade antioxidante do mel de Apis Mellifera L.

  • SLACA 2019

    COOKING QUALITY OF COWPEA GENOTYPES

  • SLACA 2019

    PHYSICAL AND CHEMICAL EVALUATION OF A PEQUI TASTE KEFIR DRINK

  • SLACA 2019

    CHARACTERIZATION OF THE WHOLE AZUKI BEAN FLOUR

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