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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Federal do Pará

Alessandra Santos Lopes

Also published on: SLACA 2019

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Papers 1Topics 1
  • Question

    Informação

    Publication: CASSAVA SYRUP AS A FERMENTATION MEDIUM: KINETIC AND EVALUATION OF ETHANOL PRODUCTION

    Oi Roberta, como vai? Me chamo Tatiana. A mandiocaba é encontrada somente na região Amazônica? Existiria registro dela em outras regiões? Parabéns pelo trabalho.

    View discussion

Co-authors (1)

  • Roberta Gabriely Monteiro Coutinho

    1 publication

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    PERFIL DE CAROTENOIDES PRODUZIDOS POR Rhodotorula glutinis CULTIVADAS UTILIZANDO A MANIPUEIRA COMO SUBSTRATO DE BAIXO CUSTO

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    PHYSICO-CHEMICAL ANALYSIS OF DIFFERENT AGRO-INDUSTRIAL RESIDUES FOR ITS USE IN THE INDUSTRY

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