Adriano Freitas Lima | SLACA 2021 | Galoá Proceedings

Departamento de Ciência de Alimentos / FEA / UNICAMP

Adriano Freitas Lima

Also published on: SLACA 2019

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Development and validation of a new method for extraction and quantification of Oleuropein in olive leaves by HPLC-DAD
Letícia Barbieri Estrada ¹
Adriano Freitas Lima ¹
Juliana Rolim Salomé Teramoto ²
Helena Teixeira Godoy ¹
¹ Departamento de Ciência de Alimentos / FEA / UNICAMP
² Fitoquímica / IAC (Instituto Agronômico de Campinas)
Vol 14, 2021 -
144014

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (3)

Publications in other proceedings

SLACA 2019
Bisphenol A and benzophenones in infant formulas: development of analytical methodology and occurrence