SLACAN 2025

GERMINATION AS A STRATEGY TO IMPROVE THE BIOACTIVE AND TECHNO-FUNCTIONAL PROPERTIES OF RICE AND BEAN

SLACAN 2025

BIOACTIVE AND TECHNO-FUNCTIONAL PROPERTIES OF PROTEINS FROM GERMINATED RICE AND BEANS: UNLOCKING NEW INGREDIENTS FOR PLANT-BASED FOODS APPLICATION

SLACAN 2025

Avaliação da influência de pré-tratamentos hidrotérmicos nas características nutricionais da farinha de polpa de baru (Dipteryx alata Vog.)

SLACAN 2023

FERMENTATION OF FLOURS FROM THE AMAZON BIOME: IMPACT ON THEIR COMPOSITION AND TECHNO-FUNCTIONAL PROPERTIES

SLACAN 2023

BIOCONVERSION OF BLACK CRICKET PROTEINS BY ASPERGILLUS TUBINGENSIS: PRODUCTION OF PROTEOLYTIC ENZYMES AND THEIR BIOCHEMICAL CHARACTERIZATION