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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Letícia Nunes da Cruz

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Papers 1
  • Biotransformação de proteínas de grilo-preto (Gryllus assimilis) por processo fermentativo submerso para produção de peptídeos antioxidantes

    • Letícia Nunes da Cruz 1
    • Alex Sasaki 1
    • THAÍS GOMES MAGRI 1
    • Ruann Janser Soares de Castro 2
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    117007
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (3)

  • Ruann Janser Soares de Castro

    11 publications

  • Alex Sasaki

    1 publication

  • THAÍS GOMES MAGRI

    1 publication

Publications in other proceedings

  • SLACAN 2025

    GERMINATION AS A STRATEGY TO IMPROVE THE BIOACTIVE AND TECHNO-FUNCTIONAL PROPERTIES OF RICE AND BEAN

  • SLACAN 2025

    BIOACTIVE AND TECHNO-FUNCTIONAL PROPERTIES OF PROTEINS FROM GERMINATED RICE AND BEANS: UNLOCKING NEW INGREDIENTS FOR PLANT-BASED FOODS APPLICATION

  • SLACAN 2025

    Avaliação da influência de pré-tratamentos hidrotérmicos nas características nutricionais da farinha de polpa de baru (Dipteryx alata Vog.)

  • SLACAN 2023

    FERMENTATION OF FLOURS FROM THE AMAZON BIOME: IMPACT ON THEIR COMPOSITION AND TECHNO-FUNCTIONAL PROPERTIES

  • SLACAN 2023

    BIOCONVERSION OF BLACK CRICKET PROTEINS BY ASPERGILLUS TUBINGENSIS: PRODUCTION OF PROTEOLYTIC ENZYMES AND THEIR BIOCHEMICAL CHARACTERIZATION

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