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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Escola de Química e Alimentos / Universidade Federal do Rio Grande

VERONICA SIMÕES DE BORBA

Also published on: SLACA 2021

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Papers 1
  • QUALIDADE NUTRICIONAL DE SUBGRUPOS DE ARROZ TRATADOS HIDROTERMICAMENTE PROVENIENTES DE CULTIVO IRRIGADO E DE SEQUEIRO

    • VERONICA SIMÕES DE BORBA 1
    • Cinthia Ortiz Silveira 1
    • Maristela Barnes Rodrigues Cerqueira 1
    • Eliana Badiale Furlong 1
    • 1 Escola de Química e Alimentos / Universidade Federal do Rio Grande
    vol. 4, 2019 -
    107027
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (3)

  • Eliana Badiale Furlong

    4 publications

  • Cinthia Ortiz Silveira

    3 publications

  • Maristela Barnes Rodrigues Cerqueira

    1 publication

Publications in other proceedings

  • SLACAN 2023

    GLYCEMIC POTENTIAL AND DIGESTIBLE CARBOHYDRATES PROFILE IN WHOLE AND WHITE BREAD

  • SLACAN 2023

    Daily Risk of Exposure to Acrylamide and 5-Hydroxymethylfurfural from Gluten-Free Cookies Consumption

  • SLACA 2021

    SUGAR AND MILK AND THEIR ROLE IN STARCH DIGESTIBILITY IN CAKES

  • SLACA 2021

    INGREDIENTS REPLACEMENT EFFECT ON CAKE PROTEIN PROFILE

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