Also published on: SLACA 2021
Is this your profile? Do login to access your certificatesSLACAN 2023
GLYCEMIC POTENTIAL AND DIGESTIBLE CARBOHYDRATES PROFILE IN WHOLE AND WHITE BREAD
SLACAN 2023
Daily Risk of Exposure to Acrylamide and 5-Hydroxymethylfurfural from Gluten-Free Cookies Consumption
SLACA 2021
SUGAR AND MILK AND THEIR ROLE IN STARCH DIGESTIBILITY IN CAKES
SLACA 2021
INGREDIENTS REPLACEMENT EFFECT ON CAKE PROTEIN PROFILE
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