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Utilização de celulase para valoração de proteínas do farelo de arroz desengordurado
vol. 4, 2019 -104549 -
PERFIL FENÓLICO EM FEIJÕES COMERCIALIZADOS PRONTOS PARA CONSUMO
vol. 4, 2019 -114572 -
Compostos de defesa e açúcares em tomates cereja de cultivo orgânico e convencional
vol. 4, 2019 -113039 -
QUALIDADE NUTRICIONAL DE SUBGRUPOS DE ARROZ TRATADOS HIDROTERMICAMENTE PROVENIENTES DE CULTIVO IRRIGADO E DE SEQUEIRO
vol. 4, 2019 -107027
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SLACAN 2023
PRODUCTION AND STRUCTURAL EVALUATION OF A FERROUS SULFATE LIPOSOMAL VEHICLE SYSTEM
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SLACAN 2023
GLYCEMIC POTENTIAL AND DIGESTIBLE CARBOHYDRATES PROFILE IN WHOLE AND WHITE BREAD
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SLACAN 2023
Daily Risk of Exposure to Acrylamide and 5-Hydroxymethylfurfural from Gluten-Free Cookies Consumption
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CIPCA 2023
PRODUCTION AND STABILITY OF LIPOSOMES CONTAINING FERROUS SULPHATE
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SLACA 2021
DEFENSE ENZYME IN TOMATOES AND THEIR RESPONSES TO CONVENTIONAL AND ORGANIC CULTIVATION
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