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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto de Biociências, Letras e Ciências Exatas / Universidade Estadual Paulista “Júlio de Mesquita Filho”

Vânia Regina Nicoletti

Also published on: SLACA 2021

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Papers 1
  • ISOTERMAS DE SORÇÃO DE MICROCÁPSULAS DE ÓLEO ESSENCIAL DE PIMENTA ROSA

    • Adilson Roberto Locali Pereira 1
    • Vânia Regina Nicoletti 1
    • 1 Instituto de Biociências, Letras e Ciências Exatas / Universidade Estadual Paulista “Júlio de Mesquita Filho”
    vol. 4, 2019 -
    111982
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (1)

  • Adilson Roberto Locali Pereira

    1 publication

Publications in other proceedings

  • CIPCA 2023

    APPLICATION OF ULTRASOUND AND SOY PROTEINS:SODIUM ALGINATE IN THE O/W EMULSIONS STABILIZATION

  • CIPCA 2023

    ULTRASOUND, BIOPOLYMERS AND TEMPERATURE: EFFECT ON THE O/W EMULSIONS STABILITY

  • SLACA 2021

    Isotermas de sorção do corante natural das flores comestíveis da ervilha borboleta (Clitoria ternatea L.) microencapsulado por spray drying

  • SLACA 2021

    Microencapsulation by spray drying of natural dye from edible flowers of the butterfly pea (Clitoria ternatea L.)

  • CBCTA 2020

    EXTRACTION OF A PROTEIN-RICH FRACTION FROM PIGEON PEA SEEDS

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