Also published on: SLACA 2021
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AVALIAÇÃO MICROSCÓPICA DA ESPUMA DA AQUAFABA DE GRÃ-DE-BICO (Cicer arietnum) COMO ALTERNATIVA PLANT-BASED À CLARA DE OVO EM NEVE
CBCTA 2020
EXTRACTION OF A PROTEIN-RICH FRACTION FROM PIGEON PEA SEEDS
CBCTA 2020
RHEOLOGICAL BEHAVIOR OF SINGLE- AND DOUBLE-LAYER EMULSIONS OF PINK PEPPER ESSENTIAL OIL
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